Sam Harris

From the new afterword by the author:
Humanity has had a long fascination with blood sacrifice. In fact, it has been by no means uncommon for a child to be born into this world only to be patiently and lovingly reared by religious maniacs, who believe that the best way to keep the sun on its course or to ensure a rich harvest is to lead him by tender hand into a field or to a mountaintop and bury, butcher, or burn him alive as offering to an

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"Most forms of private vice and public evil are kindled and sustained by lies. Acts of adultery and other personal betrayals, financial fraud, government corruption--even murder and genocide--generally require an additional moral defect: a willingness to lie. In [this book] ... Harris argues that we can radically simplify our lives and improve society by merely telling the truth in situations where others often lie"--Dust jacket flap.

Bestselling author Sam Harris dismantles the most common justification for religious faith--that a moral system cannot be based on science.

In this short book, Sam Harris and Maajid Nawaz invite you to join an urgently needed conversation: Is Islam a religion of peace or war? Is it amenable to reform? Why do so many Muslims seem drawn to extremism? What do words like Islamism, jihadism, and fundamentalism mean in today's world? Remarkable for the breadth and depth of its analysis, this dialogue between a famous atheist and a former radical is all the more startling for its decorum. Harris...

"A stunning celebration of regional Indian food for the home cook. The word 'Thali' refers to the way meals are eaten in India; where a mixed selection of delicious dishes are served together on one platter. They offer a wonderful way to experiment with Indian flavors and dishes and to discover the rich and diverse range of this cuisine. From familiar and classic Indian dishes like Tadka Dal and Matar Paneer alongside less familiar ones such as Pomegranate...

"From Dinaz Aunty's incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron and cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences: unique and utterly delicious. In his debut cookbook, Head Chef of St. John Bread & Wine, Farokh Talati, gathers together a selection of classic Parsi recipes from his travels through India and time spent in the kitchen with...

Set in a coastal town in England in the early 1980s, follows the interracial relationship between a manager at a local cinema who struggles with mental illness and a new employee.